Saturday, August 2, 2014

August



I want to meet you for mussels. Will you meet me in Manhattan, at my favorite mussel place across from the park in the east village?  Did you ever think I would say those words? Manhattan. Are you stunned that I made it out east all by myself? Looking back, it is hard to imagine. I know! You would have been right up the road.

I could order wine because I am old enough to drink now and you would be so surprised by how tall I am when I stand up to give you a hug as you walked through the door.  My hair is blonder, I pierced my nose, but you would spot me instantly because you know me, and I look the same. Remember, we have the same walk? I would recognize you anywhere. You are sporting your baseball cap, classic button down shirt and jeans. You smile that hundred-watt smile and we sit down.

I would take one long stare, looking deep through the frames of your glasses, and then down, the pen and paper that you always kept in your breast pocket, studying your hands. I miss those hands. Those hands that built.  I would reach out to touch your arm, reminding myself that this moment was real. Where would I even begin?

There are so many days, so many moments, celebrations, shenanigans and heartache that you have missed. Knowing me, I would probably end up telling you more about President Obama (how I met Brent in the freezing cold at Inauguration) then about my recent graduation from my MA Program. Yep, this girl got her MA. Your niece (who would never leave home, not even for sailing camp) got an MA in International Affairs. Your niece who (at age 7) closed her eyes when you put on Speed for movie night wants a career in post-conflict peace building. I will probably forget to mention that I sailed around the world, but instead pull out my iphone….You instantly want one. I would tell you that Nest is no longer available, but PAPER is sure to intrigue you.  You would be surprised that we both lead nomadic lifestyles, and you would appreciate and understand why I can’t settle down. I lived in LA. Can you imagine? I learned how to parallel park the Subaru in Venice Beach. Oh, and I worked for Bill Clinton, and if I had mentioned that you two had previously met, he would have remembered. Who would have thought, right? And! And! I am a Beaver! Granddad will never live it down! I am the only Beaver in the family! I know! Crazy. But don’t worry, I still cheer for the Ducks.

I am going to take some time to gossip about the family. I am going to lean in and tell you all the things that drive me crazy, the stuff that would make you laugh. Your laugh, I can hear it. It’s perfect. You won’t believe some of it, your eyebrow is raised. Believe me, this shit happened. What a weird world, right? Don’t you wish you could have seen this for yourself? Aren’t you glad you weren’t around for some of this? I know. I know.

Guy, the squid polenta in Croatia, it was jet black and I tried it! They have peeps for every occasion now, even the 4th of July, they come in blue and red! And they have mini–peeps! And, there is this cheese called Humboldt Fog that will change your life.

I wouldn’t share the dark memories. I would resist telling you how much I hate August. I would skip over the details from that summer where all I could manage to keep down was chocolate soymilk. I won’t tell you the feeling I felt lifting the mask off my face in the intensive care unit so you could have one last look–the extreme loss I have felt every day of your absence. I won’t go there.

You’re dipping the crust in the salty mussel broth. It’s so good. The wine is almost gone. There is not enough time to get through it all. Everyone is still sailing along. I’ve missed you. I will always miss you. And I wish you were here.

This cup is for Guy–SNF. 

Monday, July 21, 2014

Currently Submerged


Follow the motion of the ocean.
The shock of the first dip.
The cold pacing through every nerve ending
And slowly subsides as arms and legs adjust to the current.

Neck deep.

The current.
Push. Pull.
Push. Pull.
Push. Pull.

Follow the motion of the ocean.
The saltwater settling into my hair.
Exfoliating my skin, sinking deep into every pore.

Neck deep.

The current.
Try to keep up.
Float.
Meander.
Splash.
Breathe.

The horizon.
The power of tranquility.
The depths of the ocean.
I'm suddenly small.
A bottomless, blue abyss.
I'm in deep.
Submerged.

Follow the motion of the ocean.
Tred. Focus. Relax.
The tides. The waves.

Neck deep.
Push. Pull.
Blue on blue.
The saltwater residue sits on my lips
stings my wounds, tangles my hair.
Hands and feet turn to wrinkled prunes.
The shore is calling.

The current.
Push. Pull.
Push. Pull.
The sloshing of the tide.
The motion of the ocean.

"The sea, once it casts its spell,
holds one in it's net of wonder forever."- Jacques Yves Coustean

Follow the motion of the ocean.
Submerged.

Knee deep.
Touching land.
Looking back for
one last salt water breeze.





Wednesday, July 2, 2014

To Real Love




John Lennon once said, "love is real, real is love." This week I understood exactly what he was saying. Before a backdrop of blue on blue, with a saltwater sea breeze, the sun hitting my face, I watched two friends define real love. 



Not only are these two the definition of real love, they turn dreams into reality. Never could I have ever imagined standing on a volcanic island, champagne in hand, baby's breath in my hair dancing to "You and I" with my best friend. Everything about it was real. 



I will be the first to admit there have been times in my life where I forget "real love" exists or what it looks like. The kind of love that stops you in your tracks. The kind of love that shakes you to your core, pumps through your veins, fills your chest with butterflies, pushes and pulls you in all directions and overwhelms your head and heart. This kind of love can only be felt when you find the perfect match, your other half, your companion... your forever person. But this week I remembered what "real love" looks like because I saw it, I felt it, and was fortunate enough to be part of the definition of "real" in the context of the week (which was all love). And so to this real love, I would like to give a toast. 

To real love. To Emma and Sammy. You inspire me everyday to live life to the fullest. You remind me to slow down and live in the moment. You are the energy that I hope to channel everyday. You are the creativity, the wanderlust, the warmth that I want to emulate. You are the partnership that I hope to find someday. You are the laughter, the stories, the beach walks, the sandy dogs, the saltwater, the meals, and the adventures that I will remember and cherish forever. You are the happily ever after. You are the definition of "real love." Here's to you.



Stomp. Stomp. Clap! This cup is for you! 

Wednesday, June 11, 2014

Mixing Bowls




We shared a single mixing bowl of fresh pasta, ripe cherry tomatoes and greens, with two forks and a bottle of wine. In the midst of major transitions, it almost felt like a normal mid summer evening. 

We had spent weeks wining and dining in some of New Yorks finest hotspots. We had our fair share of the pricy, the chefs choice and tasted the latest in review. All to say that I think my favorite meal took place on my back patio, barefoot, messy and tired, eating al dente out of a Costco Tupperware.

This week I'm thinking about France. Hunched over boxes and throwing away papers I'm imagining a green landscape. Bubble wrapping prints I'm thinking of inky fingers and transparent creations hot off the press. Lugging bags to and fro I stay cool remembering long afternoons lingering over gelato, wine and cheese. This month I am sending a slew of messengers to France while I make my way to the Greek Islands. 

I am looking forward to the Mediterranean. I am hopeful that the salty air will clear my head. I can't wait to celebrate two amazing friends. I am ready for an escape to calm and quiet. 

Summer is the time to reboot, to soak up some much needed vitamin D and gather. It's a time to explore, adventure and collect your thoughts. Summer is the chance to throw together a meal in a mixing bowl, get your arms sticky with peach juice and smell fresh cut grass. 

These are the things I have to remember as I complain of having to wear shorts, wait on humid subway platforms, slather on sunscreen or endure spaceship sized mosquitos. 

This summer I am going to make time for picnics, read good books, journal, and roam the farmers market. This summer I am going to make a point of slowing down, breathing and checking in with my head and my heart. This summer is a clean, white page of new beginnings and more mixing bowls filled with goodness. 

Make a Mixing Bowl of Goodness:

Gluten free pasta
Olive oil
Fresh sliced cherry tomatoes 
Fresh Arugula 
Feta cheese 
Salt and Pepper

Cook pasta to al dente  
Toss with olive oil, tomatoes and arugula
Add a generous amount of feta 
Serve in a mixing bowl with two forks
Grab a friend, a mom, a roommate, or a neighbor, a patio and a bottle of wine 
Enjoy slowly

This cup is for my mom, aunt Nancy and Chris-- thinking of France with love. 

Thursday, May 29, 2014

On the Move


a year from now we'll all be gone

all our friends will move away

and they're going to better places

but our friends will be gone away
nothing is as it has been

and i miss your face like hell

and i guess it's just as well

but i miss your face like hell
been talking bout the way things change

and my family lives in a different state

and if you don't know what to make of this

then we will not relate

so if you don't know what to make of this

then we will not relate
rivers and roads

rivers and roads

rivers 'til i reach you
                                    –The Head and the Heart

As I peel the photos off the wall and put books into boxes I can’t help but play this song over and over to fill the empty space that was my home for the past two years. This month, we are all moving on… to better places, new chapters, new zip codes and new horizons. As recent graduates, some of us are growing up, signing leases, getting engaged, and investing in house plants (the ultimate sign of nesting) and settling down.  Others (like myself) are floating, becoming nomadic, carrying the weight of multiple zip codes and trying to keep track of where all the boxes are stacking up before finding the perfect landing.



The current issue of Kinfolk talked about nesting and home, something that I have always cherished and find to be one of the most important cornerstones of life. For the past 15 weeks I have had three different zip codes, four different rooms, and have made a home in a suburb, a city, a downstairs, an upstairs, a cubby hole and a couch. These various homes I have shared alone, with a family, with a friend, with a roommate or with 25 other roommates. And this has been the month of homes and moving. 

This has been the month of closing chapters, turning new pages, and gathering. This month I sent out a change of address, which has already expired and will no longer apply by the time you read this post. As the last post card went out the door I decided to move (again). This week I am packing up my little nook on East 15th street and heading (hopefully) uptown to quieter corners. This week I am packing up my home in DC and coming back to the island that I am not quite done with. This week I am taking down two years of postcards and pictures and boxing up books from graduate school that I will fondly flip through once in a blue moon and keep on a coffee table someday.

For East 15th I will miss most:

• My window that looked out onto the street, where I curled up to watch the snowfall and the blossoms bloom
• Cider on the stove on chilly fall nights
• Late night cups of tea with friends gathered around the table
• The rooftop and all the conversations that took place there (the Empire State Building lit at night)
• The countless friends who were always up for an adventure (Nemo will always be a favorite)
• My creaky hardwood floors and my built–in bookshelves
• My late night walks down East 15th
• My running route to the Westside Hwy.

For DC I will miss most:

• My roommate (who finds beauty in every found treasure and cooks me amazing food)
• My backyard, where I could sit on the sunny top stoop and sip a cup of fresh brewed coffee
• The space to host, where I could gather all my friends
• The proximity to the mall, where I could run happily for hours
• The quiet of a neighborhood and knowing your neighbors

This week I am thinking about new chapters. This week I am thinking about change. This week I am nostalgic. 

I am now officially a graduate who has yet to find a zip code, but has a master’s and is extremely excited to be back on this crazy island with all my people. New York City, you pulled me back.


This cup is for my MILANO family, with whom I share it all 
And for every home who has opened its doors to me–thank you. 

Sunday, March 23, 2014

Marching Forward


'


This evening, as I walked home, it was light for the first time in months. The sky was robin's egg blue and it was finally warm enough to shed a scarf and feel the breeze on the back of my neck. It was perfect.

Just like the cherry blossoms, I am not yet ready to burst out and face the changing of the season, but I know that I am on the cusp of change, a new chapter and a new time. My corner has been a place of hurrying quiet. The kind of hurrying that happens when you take up a third zip code, sign on to a new job, close one chapter before realizing that a new one is unfolding right before your very eyes and fall quiet amidst the chaos. I have been so fortunate to have a supportive team to wake up to every morning with a cup of coffee, that welcomes me home at the end of each day with a hug and a home cooked meal and has made me a part of their family.

I am so lucky to have found a new home, one that I fell in love with at first sight. Before a single box had been unpacked, I knew that it was the space where I wanted to spend lazy weekends reading the newspaper, where I wanted to host cook–outs in the backyard, where all my friends could gather around the living room and take part in long dinner parties. And in the midst of all this I turned a year older.



Such Singing in the Wild Branches (2003)

It was spring
 and finally I heard him among the first leaves—
then I saw him clutching the limb



in an island of shade 
with his red-brown feathers
 all trim and neat for the new year.
 First, I stood still
and thought of nothing.
 

Then I began to listen.
 Then I was filled with gladness—
and that's when it happened,



when I seemed to float,
 to be, myself, a wing or a tree—
and I began to understand

what the bird was saying,



and the sands in the glass

stopped

for a pure white moment

while gravity sprinkled upward

like rain, rising,

and in fact
it became difficult to tell just what it was that was singing—

it was the thrush for sure, but it seemed



not a single thrush, but himself, and all his brothers,

and also the trees around them,

as well as the gliding, long-tailed clouds

in the perfectly blue sky— all, all of them

were singing.

And, of course, yes, so it seemed,

so was I.

Such soft and solemn and perfect music doesn't last



for more than a few moments.

It's one of those magical places wise people
like to talk about.
One of the things they say about it, that is true,



is that, once you've been there,

you're there forever.
Listen, everyone has a chance.
Is it spring, is it morning?



Are there trees near you,
and does your own soul need comforting?
Quick, then— open the door and fly on your heavy feet; the song

may already be drifting away.



— Mary Oliver

This cup is for my DC family
And for Stephanie



Thursday, January 23, 2014

Half Baked



Time is more valuable than money. Take it from me.

This week I am moving away from one of the most expensive cities on earth and what I will tell you (as I am packing) is that time is something I hope to gain in my next spot and money is something that I hope to use less. After a week at the beach, I found that I never looked at my watch. It helped that I never had a place I needed to be, but still, even with my own body clock screaming coffee every few hours, I didn’t look down at my wrist, not once. I rarely pulled out my phone and I practically forgot the password to my email. In just one week you say, with your eyebrows arching like the manhattan bridge—impossible. But it’s true. Time is a precious thing and for the week, finding a broken sand dollar was a nice change from handing everyone around me a crisp twenty dollar bill, and not once did I care what time it was.

As it turns out, finding time to do nothing is exactly what we need. To this day I am convinced that the west coast gets just as much done as the east coast. When did the human race start racing? Some may argue that rushing gets more done, but I disagree. New York is an island of rushers. I can tell because they are rarely looking up, they step out into the street long before the walk signal emerges, and they run for cabs like their lives depend on it. Oregon is a rainforest of calm, cool and collected. With coffee shops that let you sit idle for hours, with cashiers that want to discuss much more than the weather, but want to dig deep asking about family trees and yearly traditions (even in the express line) and cars that stop for every pedestrian they see (even the ones that are a mile away). We are an oasis of waiters and drifters.

Personally, I would rather linger and meander then push, rush and hastily get things done. I would rather sip than slug. I would rather hold the door behind me than let it slam shut on someone else. I could argue that rushing is a sign of being disorganized, or only giving a small part of yourself to every task–what my mom terms–half baked. I’m certain that if you never worry and never hurry, you will amount to much more than you would have had you been rushing. After all, time is time. What will you really gain from rushing? What will you gain from pushing? Is it really worth the money? Is it really worth saving a few extra lousy minutes to rush? You will lose those minutes and you will never get them back, not for all the money in the world.

For some, it can be hard to take time to slow down. At times, I have been known to schedule myself into my own schedule. A block of time will simply say RJS and this is a time where I know I can catch up on anything from notes to friends, sleep, a long run, reading or just simply wandering, finding a new coffee shop.

I have noticed a new trend in 2014–the urge to set aside time. Blogs, magazines, books, and articles all supply tips and tricks to set aside time for long dinners, slow walks, and ideas for slowing down. My philosophy–make it a lifestyle–not a time slot. Unplug, unwind, breathe. There are only 24 hours in a day. Slowing down doesn’t mean it won’t get done, it means prioritizing, and making the most of the busy time so that you have extra time to linger and wait around the edges, because at the end of the day, time is priceless.

This New Year, I challenge you to linger.

This cup is for Charly–because you decided to stay
And for Alix, who is happy to make hanging out and lingering a lifestyle 
(note: I had the best time with you girls).